CAULIFLOWER – FAMILIAR VEGETABLE WITH UNEXPECTED BENEFITS

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Cauliflower is one of the most favorite choices of many wife houses – especially in winter, not only because of its various processing, but also impressive sweet and crunchy tastes. Being a “member” of the family Brassicacea, cauliflower brings enormous amount of nutrition. It can be used by everyone, even pregnant women, children and oldsters. This following information will make you extremely surprised at benefits of cauliflower for our health.

  1. Brighten Skin

Women skin is a very sensitive system, which can’t be keep brightening and healthy if it contains too much free radicals. Antioxidants in Cauliflower including vitamin C, mangan will help you “expel” all of “uninvited guests”. Besides, the protective action of sulforaphane reduces the risk of sunlight and defends inflammations, skin cancer, UV-induced erythema, and cellular damage.

Learn More: Top 28 Best Homemade Anti-Aging Face Masks for Dry and Oily Skin

  1. Soften Blood Vessels

The healthy cardiovascular system parts an important role for our life quality. It will work effectively only when the blood vessels are softened and elastic. Besides, it’s not certainly random to assure that cauliflower is a friendly food for cardiovascular system. The recently research shows that people who eat cauliflower regularly will ensures blood circulation and helps in maintaining proper functioning of the blood vessels. This is due to cauliflower contains a great amount of potassium, which regulates the contraction of the arteries, and reduces excessive contractions, makes blood vessels dilate enough for blood to flow.

Furthermore, one of magical elements in that vegetable is glucoraphanin, which is well-known for anti-inflammatory. It contributes to resist the inflammatory reaction caused by free radicals on the cardiovascular system. Along with glucoraphanin, other cardioprotective substances such as isothiocyanate, indole-3-carbinol also protect our hearts reduce blood pressure.

  1. Prevents Cancer

The American Cancer Society recommends eating cauliflower as they contain anti-cancer phytochemicals and indole-3-carbinol. Owning to the fact that a diet with cauliflower will help the body fight against breast cancer, colon cancer and lung cancer.

  1. Treats Respiratory Problems

Some studies have found a compound in cruciferous vegetables, such as cauliflower that can activate the inflammatory gene to expand the respiratory tract. The scientists from University of Melbourne[1] even suggest patients with asthma eat cauliflower 2 meals a day to breathe more easily. Experts also recommend to continue this diet for a long time, and to avoid using cauliflower over-cooked to have the most nutrition.

  1. Iron Absorption

Cauliflower is not only rich in Iron, but also in vitamins K and C – which increase the ability of absorbing Iron. There is more than 70% of that special ingredient in the body is found in hemoglobin, which makes blood red and transports oxygen in the blood to other parts of the body. The enhancement of iron absorption from vegetable meals is directly help the brain to work well, create excitement, help you get comfortable mood and think positively. Otherwise, lack of iron may lead some dangerous diseases such as dizziness, the ache in muscles, even rapid heartbeat, heart failure…

6. Improve Bone Health

Maybe someone hasn’t known that, cauliflower is packed with Calcium, Zinc, Magnesium and Phosphorus, which is very good at strengthening bones for pregnant women and postmenopausal women. This is due to the fact that these people are often at high risk of osteoporosis. For this reason, ladies should think about a rich of cauliflower in their daily diet to prevent the damage to bones from now.

  1. Improve The Vision

This vegetable contains indole-3-carbinol (I3C), which prevents age-related macular degeneration. Macular degeneration is one of the leading reasons of losing vision. Moreover, many studies have also shown that beta-carotene contained in cauliflower is particularly good for the health of the eyes. That’s why ophthalmology doctors consider cauliflower as a “natural medicine”.

8. Detoxifies The Body

Detox is the ability of cleansing and purifying the body. Some substances in cauliflower can active the detoxifying enzymes of the liver, to help it eliminate toxins better. Two representative substances can be listed out are indole-3-carbinol and sulforaphane.

9. Hair Care

Hair loss is a serious problem that both men and women are very afraid of. If your shampoo or other hair care products cannot improve the situation, let’s think about rebuilding a healthy daily diet with green vegetable and fruit. Cauliflower is proved as one of the positive food that can stimulate hair growth. Vitamin A, E, C, K and sodium in cauliflower is well-known for preventing hair loss, help hair strong and fast growing.

  1. Treats Nervous Disorders

A great amount of sulforaphane and indoles exist in Brassicacea family can push back the process of neurodegenerative diseases. For this reason, people who have Alzheimer’s and Parkinson’s diseases may recuperate if they combine treatment regimen and a healthy diet including cauliflower.

11. Maintains Electrolyte Balance

Both interior and exterior environment play an important role for cells growth. In other words, the body is really healthy if the inside environment is stable and the outside environment is mild. Cauliflower has the ability to perform this task. It provides us an abundance of potassium – one of the most important electrolytes of homeostasis, which balance the ionic charge. Therefore, cauliflower can help the cells living in an accessible environment.

12. Boosts Immunity

Immunity system is considered to be the natural “barrier” of human health, against invaders such as bacteria, viruses, parasites, fungus. A healthy immune system helps us reverse the penetration of harmful agents so that avoid diseases, repair damaged cells, prevent cancer and keep the body growing healthy. Cauliflower provides much of Vitamin C and Beta-carotene – 2 elements which improve immune system. Accordingly, parents should refer this information to prevent diseases for children by feeding them cauliflower and other green vegetable.

13. Prevents Obesity

The main reason why people are obese is due to unhealthy diet. Consequently, adjusting your diet more properly is the main way to regain your lean body. Nutrition experts advise you to regularly eat cauliflower for fast weight loss. The fiber is possessed by Cauliflower will help your stomach feel full and reduce appetite which limits the amount of food loaded into the body. Besides, cauliflower also contains indoles, which possess anti-obesity effects. It also helps burning fat, supporting weight loss and preventing obesity.

14. Helps Fetal Growth

It’s quite difficult to list out all of Cauliflower’s benefits for pregnant women and fetus. Some of representative gains for example: avoiding constipation, supporting digestion, preventing anemia, resisting cramps… Furthermore, cauliflower is extremely good for fetus because of the amount of acid-folic – that prevents fetal neuropathy such as spina bifida. That’s why cauliflower is very beneficial for mothers throughout pregnancy.

  1. How To Choose And Store Cauliflower

Cauliflower is a type of “cold season” vegetable, which means it’s suitable to grow in temperate climate, and can be best harvested in fall and winter. Wife houses totally could regard cauliflower as a familiar food for families especially in cold weather. Besides, another important note when choosing cauliflower is looking for compact, creamy white curds and bright green, firmly attached leaves. Remember to avoid cauliflower with brown spots or loose sections that are spread out.

Storing cauliflower is not too complicated. Just refrigerate cauliflower in a plastic bag for up to 5 days. Do not wash cauliflower until you are ready to use it. Rinse under cold running water. Remove and discard outer leaves, stem, and core. Cauliflower can be broken into florets or chopped.

Hopefully our article can give you some useful information about one of the familiar but extremely healthy vegetable. If you intend to share your opinion about the same topic, don’t forget to leave your comment below. We always welcome for your visit and thank you for your attention.

For further effective health and beauty tips, you can visit our Healthy Guide.

Author Bio Lucy Alvet – Writer and Blogger, who has more than 6 years of experience in the industry of Health and Skincare. I work for Healthy Guide – reliable resources that help readers solve all their health, beauty concerning, and many other issues in life. I also focus on nutrition, relationship, fitness, lifestyle, men and women’s issues. Find more of my articles on Facebook 

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