Gurgaon MH8 has now become a bastion of food innovation. This long area is now mushroomed with some of the best bars and restaurants. Right from the Ambiance mall, Leela hotel, Oberoi and Trident hotel, cyber Hub till Winston, Ficco Chowk you can have one of the best culinary experiences unlike in any other place in Gurgaon.
After working the whole day long I often feel to experience the fine dining and that takes me to this area. (Actually it is not very far from my dwelling either.) I get an urge to eat out at Riders Hub which is nestled opposite to cyber hub and next to Income tax building.
Riders hub is a part of Pind Bulluchi family however Riders Hub has emerged from a very different and unique theme and concept. As you step in – particularly to Rider Hub at MH8 on the left you can find a fine green longue fenced with white and some ornamental plants that give you the best view. At their entrance door there are two dummies – Royal Enfield Bullet and a bike with four seats. It is definitely a nice attraction for taking photos.
Pind Bulluchi has a concept of traditionally attired Sardar Ji, which means sitting in a Manji (traditional cot) whereas Rider’s Hub is focusing on young energetic bikers or riders who have passion and energy for traveling and seeing life and cities as a passerby and capture the best memories. Following this idea they have Continental, Chinese and Indian cuisine whereas Pind Bulluchi has only Indian cuisine, mainly north Indian. Rider Hub also has a bar facility.
Enduring your time in the ambience of Riders Hub restaurant is a very nice experience. Here you are sitting in the opulence of green lounge in the modern decor of the restaurant and there you have the fragrance of multi cuisine and love for your taste.
The idea of having Chinese, Continental and Indian food from the finest chef is always fun. Here we can relish the fine soup made from fresh vegetables, spices and served at the right temperature. They have non-vegetarian soups too. I prefer vegetarian soup only. You can choose here right from the Tomato to Corn soups and much more. That increases our appetite.
Salad is one of the very important intakes that provides a good amount of roughage and helps the digestion so it is a must but when it receives a special attention of the finest chef then fun of eating salad becomes a better reason.
With the change of urban life our lifestyle is changing and our preferences are making changes in taste and flavor and that has certainly altered our menu line. We have become more foodie and certainly have grown our food choices with the availability of international cuisine and its flavors. Chef prepares salads and its dressing with olive oil which surely has the influence of Continental cuisine.
That is the one reason I love Riders Hub. They provide you the best combination of eastern and western cuisine. They really focus on the best cuisine experience. It is really one of the best places to hang out. I must say it’s an excellent experience for me.
With the advent of chilling winter it is really unique and nice to sit with the family in the green lounge having heater and barbeque near and enjoying the best vegetarian and non- vegetarian delicacies prepared by an experienced chef and served with elegance which adds to the best experience for those who love to make memories of fine dining.
I love to spend my time here and it is the best hang out place for those of you searching for a culinary experience. Riders hub, (next to in- tax building) is in fact a lovely place and you will love this place and its quiet ambience.
It is open from morning till late night. The interior of this restaurant will remind you about its minimalist. You can see bike parts hanging on the walls and that really makes you feel that this place is a heaven for riders and bike lovers.
Their menu cards also have lovely bike photos on the left and with the food items at nominals rates on the right side.
Your order here does not take much time in coming before your fork. They can make your food spicier or light as per your taste preferences. As I don’t like chili much I tell them to keep it light however I have noticed food is not very spicy here. Or maybe they know better my preferences.
During winter I love to start with their starter such as Dahi ke kabab which is very healthy and one of the Lucknow’s very popular dishes. I love to eat here Panner Tikka, Hara bhara Kabab, Malai Panner Tikka, Bharawan Mushroom and Veg seek kabab. They have provided a fusion of oriental and continental veg and non veg starters.
They have one assorted kebab Platter for someone like me who loves a lot to eat his starter ball. The view of the platter makes my mouth watery and my belly hungrier.
For the main course you can of course have the best European, Chinese and Indian cuisines. When I first came here I went with our traditional plate of Kadhai Paneer and Butter naan and Caser salad. I still remember as I was a bit shaky about my order the restaurant manager Mr. Mukesh helped me in sorting out my order.
The flavor of the fresh Paneer balanced with the richness of the sinfully tender butter and semi –spicy ingredients went really well together. The food was executed perfectly, and the bright colors of the ingredients and presentation were a feast for the eyes as well as the stomach.
There were a few desserts like Tila Kulfi, Gulab Jamun, Ice cream, Kheer and Rasmalai but having the hot Gulab Jamun after dinner is my favorite and it is simply divine thing.
I am sure your first visit will soon make Rider Hub the hottest place for eating and hangout in town for you. Don’t just eat here but have the finest memories here until the cow returns.